Bowls
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Hummus and Falafel Bowl550 gСhickpeas, dill, corn oil, tahini, lemon juice, olive oil, spices, salt -
Burrito Bowl350 gVeganfish, curry sauce, salt cucumber, fresh cucumber and tomato, Romano salad leaves, tartar sauce -
Bibimbap (Rice bowl)400 gBoiled rice, tofu cracklings, pickled correan carrots, green onion, nori, sesame oil, soya sauce, sesame
Burrito
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Falafel burrito400 gLavash, falafel, tartar, fresh cucumber, pickle, tomato, romaine salad -
VegFish burrito400 gLavash, tofu, nori, curry sauce, fresh cucumber, pickle, tomato, romaine salad
Soup
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Lentil soup200 gRed lentils, carrots, onion, flour, corn oil, salt, paprika, sesame, tofu cracklings
Onigiri
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Kimbap with omelet160 gBoiled rice, fried champignons, tofu cracklings, fresh cucumbers, nori, sweet chili sauce, soya sauce, fried egg -
Mushrooms onigiri250 gBoiled rice, fried champignons, tofu cracklings, fresh cucumbers, nori, sweet chili sauce, soya sauce, sesame
Noodles
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Tan tan udon400 ghand made noodles, tahini sauce, spinach, sesame, chili oil, garlic oil, green onion, tofu cracklings -
Miso ramen600 ghand made noodles, miso, aioli sauce, nori, corn, sesame, chili oil, garlic oil, green onion, tofu cracklings
Salads
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Green salad150 gSeasonal vegetables, salads and greens
Sweets
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Sour candy30 gBarberry, dried apricot, dates, sesame -
Sweet candy30 gDates, cacao, coconut shavings
Drinks
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Basil lemonade300 gPurple basil, sugar, spring water, lemon juice -
Rosehip drink300 gRosehip, spring water
Mushrooms
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Amanita muscaria30-100 gIngredients: fruiting body of wild mushroom Amanita muscaria. Dried cap. -
Hericium erinaceus50 gIngredients: fruiting bodies of Hericium erinaceus/Lion’s mine, low-temperature dried.
Sauces
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Szechuan oil300 gTraditional Szechuan chili oil with sesame -
Souce sweet chili300 g