Bowls
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Hummus and Falafel Bowl550 gСhickpeas, dill, corn oil, tahini, lemon juice, olive oil, spices, salt
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VegChicken Bowl (vegetarian)450 gBoiled rice, fresh cucumber, Indian soy meat, wheat flour, roasted peanuts, sesame, Korean creamy garlic sauce, Sichuan chili paste, green onions
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Bibimbap (Rice bowl)400 gBoiled rice, tofu cracklings, pickled correan carrots, green onion, nori, sesame oil, soya sauce, sesame
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VegChicken150 gSoy meat, flour, butter, soy sauce, gochujang (Korean chili paste), garlic, green onion, sesame, peanuts
Burrito
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VegChicken Burrito (vegetarian)450 gIndian soy meat, wheat flour, roasted peanuts. sesame, korean creamy garlic sauce, szechuan chili paste, green onions, pickled cucumbers, fresh cucumbers and tomatoes, romaine lettuce
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Burrito Bowl350 gVeganfish, curry sauce, salt cucumber, fresh cucumber and tomato, Romano salad leaves, tartar sauce
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Falafel burrito400 gLavash, falafel, tartar, fresh cucumber, pickle, tomato, romaine salad
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VegFish burrito400 gLavash, tofu, nori, curry sauce, fresh cucumber, pickle, tomato, romaine salad
Onigiri
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Kimbap with omelet160 gBoiled rice, fried champignons, tofu cracklings, fresh cucumbers, nori, sweet chili sauce, soya sauce, fried egg
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Onigiri250 gBoiled rice, fried champignons, tofu cracklings, fresh cucumbers, nori, sweet chili sauce, soya sauce, sesame
Lunch
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Complex lunch500 gA healthy set for an entire day!
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Dumplings200 gDough, potatoes, spices, green onions, tofu cracklings, tartar sauce
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Lentil soup200 gRed lentils, carrots, onion, flour, corn oil, salt, paprika, sesame, tofu cracklings
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Sweet candy30 gDates, cacao, coconut shavings
Noodles
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Noodles with VegChicken (vegetarian)400 gHand made noodles, indian soy meat, wheat flour, roasted peanuts, sesame, korean creamy garlic sause, szechuan chili paste, green onions
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Tan tan udon400 ghand made noodles, tahini sauce, spinach, sesame, chili oil, garlic oil, green onion, tofu cracklings
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Miso ramen600 ghand made noodles, miso, aioli sauce, nori, corn, sesame, chili oil, garlic oil, green onion, tofu cracklings
Salads
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Greek Salad150 gFresh tomatoes, fresh cucumbers, fresh sweet red bell peppers, pickled onions, tofu, sun-dried olives, olive oil
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Vladimir Salad200 gFresh tomatoes, fresh cucumbers, vegan tartar sauce (vegan mayo, pickles, and dill), 2 vegan fish sticks (tofu in nori), tofu cracklings, cilantro
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Green salad150 gSeasonal vegetables, salads and greens
Drinks
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Rosehip drink300 gRosehip, spring water
Mushrooms
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Amanita muscaria30-100 gIngredients: fruiting body of wild mushroom Amanita muscaria. Dried cap.
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Hericium erinaceus50 gIngredients: fruiting bodies of Hericium erinaceus/Lion’s mine, low-temperature dried.
Sauces
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Szechuan oil300 gTraditional Szechuan chili oil with sesame
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Souce sweet chili300 g